>>>Philippine International Culinary Encyclopedia

Philippine International Culinary Encyclopedia

Php 518.00

by Jeremy Malcampo

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Philippine International Culinary Encyclopedia

Philippine International Culinary Encyclopedia

by Jeremy Malcampo

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The Philippine International Culinary Encyclopedia is one of the first books in the history of Philippine gastronomy which features Filipino food (local and traditional) leveled with international entries.

  • The book defines and describes food items and products including its ingredients, preparation, storage and culinary usages.
  • Class, families, species and varieties of major food items are itemized for a more informative reading.
  • It intends to make Philippine regional foods be acknowledged for their geographic, cultural, climatological and historical background.
  • This book is a must-have reference material which will also serve as an artistically inspirational source of knowledge to those students, cooks, food writers, teachers, culinary instructors and all those who dream to become chefs.

Easy to read, alphabetically arranged and concise.

Author(s)Jeremy Malcampo
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