>>>Food Service Management (OBE Aligned)

Food Service Management (OBE Aligned)

by Maria Lutgarda Manuela B. Punay

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Food Service Management (OBE Aligned)

Food Service Management (OBE Aligned)

by Maria Lutgarda Manuela B. Punay

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The aim of this book is to give the reader a background on kitchen work and dining services and to familiarize him with the fundamentals of management and marketing.

As such, its objective are:

• to familiarize the reader with the common culinary terms used in the restaurant business.

• to provide a guide on how to do kitchen work properly and safely

• to give directions on how to handle customer complaints properly

• to impart knowledge on dealing with customers in different situations

• to dsclose the secrets of a well-managed restaurant

• to be familiar with the different types of meny, as well as planning, designing and costing

• to pass on a few well-constructed recipes for restaurant operations

• to presnt the details of the production cycle of a restaurant operation.

Table of Contents

Part I
CHAPTER 1 From Cooking to Food Service
CHAPTER 2 Organizational Set-up of a Restaurant
CHAPTER 3 Details of the Menu
CHAPTER 4 The Production Cycle
CHAPTER 5 Restaurant Forms and Documents
CHAPTER 6 Putting Up Your Own Business

Part II
Some Recommended Stops
Sample Recipes

Author(s)Maria Lutgarda Manuela B. Punay
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