>Fundamentals of Accountancy, Business and Management 2

Fundamentals of Accountancy, Business and Management 2

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by Dani Rose C. Salazar

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Fundamentals of Accountancy, Business and Management 2

Fundamentals of Accountancy, Business and Management 2

by Dani Rose C. Salazar

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Each chapter begins with an Assignment for Research to highlight the relevance of the topic at hand. Jollibee Foods Corporations, a company with operations that are very familiar to majority of the students, illustrates the applications of accounting concepts in the business world. Also, the comprehensive and continuous case of Mira's Store, a neighborhood school and office supplies store, is used to guide the students in the application of accounting in a sole proprietorship. Finally, illustrations, chapter tests and problem sets give students practice materials to reinforce their understanding of the theories in each chapter. Teachers may refer to the accompanying Teacher's Resource Manual for lecture guides and solutions to problems.

This book shed light on the manual procedures to illustrate the accounting process. The problems in Chapters 7 to 9 may be used as mini practice set as students fill out business forms, BIR-accredited receipts, bank forms and accounting books. Also, this textbook is better used together with the supplementary Cheeky Triplets Accounting Practice Set. The objective of the practice set is to give the students the experience of performing the accounting cycle from business forms to financial statements.

Table of Contents
Statement of Financial Position (SFP)
Statement of Comprehensive Income (SCI)
Statement of Changes in Equity (SCE)
Cash Flow Statement (CFS)
Analysis and Interpretation of Financial Statements
Accounting Books Journal and Ledger
Basic Documents and Transactions related to Bank Deposits
Bank Reconciliation Statement
Accounting Practice Set
Income and Business Taxation

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