by Maricel Gatchalian-Badilla
by Maria Lutgarda Manuela B. Punay
by Eloisa Altez-Romero Each lesson is provided with learning objectives, the main text, discussion questions, exercises and assignments, a new feature of the book.
Florida C. Leuterio
Dr. Zenaida Lansangan-Cruz, Ph.D. The book serves as an introduction to the study of tourism, where tourism is examined from the perspectives of a phenomenon, an industry and as a field of study or research.
Dr. Zenaida Lansangan-Cruz, Ph.D. The book provides a macro and micro view of tourism as an industry.
by Nora Narvaez-Soriano Includes updated concepts in meal management and table service, which include information in menu planning, nutrition and meal preparation.
ByCabulay, et. al.
by Zenaida L. Cruz
by Lynn Van der Wagen, Lauren White
Bartolome R. Urbano This book is designed to inculcate the foundation of basic accounting to students of Hotel and Restaurant Management and Tourism