Dr. Zenaida Lansangan-Cruz, Ph.D. The book provides a macro and micro view of tourism as an industry.
by Lynn Van der Wagen, Lauren White
by Maria Lutgarda Manuela B. Punay
by Eloisa A. Romero
by Maricel Gatchalian-Badilla
by Eloisa Altez-Romero Each lesson is provided with learning objectives, the main text, discussion questions, exercises and assignments, a new feature of the book.
Florida C. Leuterio
Dr. Zenaida Lansangan-Cruz, Ph.D. The book serves as an introduction to the study of tourism, where tourism is examined from the perspectives of a phenomenon, an industry and as a field of study or research.
by Nora Narvaez-Soriano Includes updated significant concepts related to the nature and composition of food, which are the bases for their selection, preparation and preservation
Bartolome R. Urbano This book is designed to inculcate the foundation of basic accounting to students of Hotel and Restaurant Management and Tourism